High on the Hog: How African American Cuisine Transformed America
Food writer Stephen Satterfield traces the origins of African-American cuisine, tracing its through lines from Africa to Texas.
Season 1.
Episode 1
Episode 2
Episode 3
Episode 4
Tags:2021documentaryHigh on the HogHigh on the Hog: How African American Cuisine Transformed AmericaHow African American Cuisine Transformed Americas1season 1seriesshowTransformed Americatv